Preheat oven to 350 degrees.
Mix graham crackers, melted butter, cinnamon, and sugar in a food processor.
Press 1 1/2 tbsp crust mixture into the bottom of 12 silicone baking cups and set aside on a baking sheet.
In a stand mixer, mix all the filling ingredients, except the eggs.
When the cream cheese mixture is blending, slowly beat in the eggs. It will look like a cake batter.
Add the filling mixture to the crust-lined, baking cups. Fill to 3/4 full.
Gently lift and tap baking sheet holding the cheesecakes on the counter to release any air bubbles.
Bake for 15-20 minutes, until the center is almost set.
Turn off oven heat and leave in the oven with the door partway open for 5 minutes. Then allow to cool completly before serving.
Serve plain... or top with your favorite fresh fruit, pie filling, jams, or crushed candy bar.