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Mini Cheesecakes

These are a perfectly portioned, sweet treat that you can top however you want.
Prep Time 15 mins
Cook Time 20 mins
Course Dessert
Cuisine American
Servings 12



  • 3/4 Cup Crushed Graham Crackers
  • 3 tbsp Melted Butter
  • 1 tbsp Sugar
  • 1/2 tsp Cinnamon

Cheesecake Filling

  • 2 8oz Bricks of Cream Cheese Room Temperature
  • 2 Eggs
  • 1/2 Cup Sugar
  • 1 tsp Vanilla Extract
  • 1/4 tsp Salt


  • Preheat oven to 350 degrees.
  • Mix graham crackers, melted butter, cinnamon, and sugar in a food processor.
  • Press 1 1/2 tbsp crust mixture into the bottom of 12 silicone baking cups and set aside on a baking sheet.
  • In a stand mixer, mix all the filling ingredients, except the eggs.
  • When the cream cheese mixture is blending, slowly beat in the eggs. It will look like a cake batter.
  • Add the filling mixture to the crust-lined, baking cups. Fill to 3/4 full.
  • Gently lift and tap baking sheet holding the cheesecakes on the counter to release any air bubbles.
  • Bake for 15-20 minutes, until the center is almost set.
  • Turn off oven heat and leave in the oven with the door partway open for 5 minutes. Then allow to cool completly before serving.
  • Serve plain... or top with your favorite fresh fruit, pie filling, jams, or crushed candy bar.


If you want a chocolate crust you can use chocolate graham crackers, or crushed Oreos.
We make these in our air fryer toaster oven and it works great.
Keyword Cheesecake, Dessert