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Bacon Cheeseburger Mac & Cheese

What do you get when you combine a bacon cheeseburger with mac and cheese? Deliciousness!
Course Main Course
Cuisine American


  • 10 Slices Cooked Bacon Roughly chopped into 1" pieces
  • 1 Pound Ground Beef
  • 1 Onion Small, chopped
  • 2 tbsp Worcestershire Sauce
  • 16 oz Elbow Noodles
  • 1 tbsp Salt
  • 16 oz Cheddar Cheese Sauce
  • 1 Cup Cheddar-Jack Cheese Shredded
  • Bread Crumbs


  • Preheat oven to 350°.
  • Brown the ground beef and onion together and drain.
  • Mix in the bacon and Worcestershire sauce and set aside.
  • Cook the pasta in salted water for two minutes less than recommended.
  • Drain in a colander and return to the pot without rinsing.
  • Mix in the browned ground beef mixture, cheddar cheese sauce, shredded cheese.
  • Spray a 9x13 pan, crock, or baking dish with cooking spray.
  • Add the meat and noodle mixture and spread smooth with a spatula.
  • Top with bread crumbs.
  • Bake, uncovered, for 20 minutes.


You can enhance the burger flavor by topping each serving with a little mustard, ketchup, and a few pickles.
Keyword Bacon, Cheese, Hamburger, Pasta