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Bacon Cheeseburger Mac & Cheese
What do you get when you combine a bacon cheeseburger with mac and cheese? Deliciousness!
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Course
Main Course
Cuisine
American
Ingredients
10
Slices
Cooked Bacon
Roughly chopped into 1" pieces
1
Pound
Ground Beef
1
Onion
Small, chopped
2
tbsp
Worcestershire Sauce
16
oz
Elbow Noodles
1
tbsp
Salt
16
oz
Cheddar Cheese Sauce
1
Cup
Cheddar-Jack Cheese
Shredded
Bread Crumbs
Instructions
Preheat oven to 350°.
Brown the ground beef and onion together and drain.
Mix in the bacon and Worcestershire sauce and set aside.
Cook the pasta in salted water for two minutes less than recommended.
Drain in a colander and return to the pot without rinsing.
Mix in the browned ground beef mixture, cheddar cheese sauce, shredded cheese.
Spray a 9x13 pan, crock, or baking dish with cooking spray.
Add the meat and noodle mixture and spread smooth with a spatula.
Top with bread crumbs.
Bake, uncovered, for 20 minutes.
Notes
You can enhance the burger flavor by topping each serving with a little mustard, ketchup, and a few pickles.
Keyword
Bacon, Cheese, Hamburger, Pasta