Cast-Iron Skillet Fritatta

Not sure why… but it took me forever to discover how delicious and easy fritattas are. Now that my eyes have been opened I plan on making these often… with whatever leftover meats and veggies we have in the refrigerator. If you have a cast-iron skillet (or oven-safe pan) you should try one.

Cast-Iron Skillet Fritatta

This is an easy recipe idea! Take it and make it your own.
Course Breakfast
Cuisine American


  • 10" cast iron skillet


  • 5 Slices Bacon
  • 1/2 Small Onion, diced
  • 2 Potatoes Sliced thin
  • 8 Eggs
  • 1/2 Cup Milk
  • 3/4 tsp Salt
  • 1/4 tsp Black Pepper
  • Cheddar Cheese


  • Brown bacon in a 10" cast iron skillet.
  • Remove to a paper towel lined plate to drain.
  • In the remaining bacon grease sautee onion and potatoes.
  • Crumble cooked bacon on top of onions and potatoes.
  • Top with cheese. Use how much or little as you prefer.
  • Mix eggs, milk, salt, and black pepper and pour over the ingredients in the cast-iron skillet.
  • Cook on the stove top 5-7 minutes over medium-high heat until the edges start to set.
  • Place in the air fryer toaster oven, preheated to 350 and bake bake for 20 minutes


If you don’t have a toaster oven you can make this in your regular oven.
Us this as a guide to get you started on frittatas. Feel free to substitute any meats and veggies you have on hand.
Keyword Eggs., Fritatta,, Toaster Oven